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KMID : 0380620050370030498
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.498 ~ p.503
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Safety/Toxicology : Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms
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김기주/Kim KJ
도종룡/조진호/김영명/김병삼/임상동/강석남/Do JR/Jo JH/Kim YM/Kim BS/Lim SD/Kang SN
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Abstract
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KEYWORD
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Terminalia chebula Retz, antibacterial effect, polyphenolic compound, HPLC
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